BonAmb Restaurant
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SOCIAL MEDIA
After the study, development and layout of the BonAmb Social Media Plan, we started the actions in the social networks: Facebook / Instagram / Youtube / Google + / Foursquare / TripAdvisor
Through the implementation of the appropriate strategy BonAmb Restaurant, and included in its Social Media Plan, the following results were obtained:
+ 1200 Likes
60,500 people reached per month
This publication in video format reached over 6640 people, was played over 2000 times and had alclose to 300 interactions.
In order to bring the daily news of BonAmb Restaurant to their clients, an action plan was developed and carried out for Instagram, obtaining the following results:
+ 350 followers
+ 500 Likes on average per month
YOUTUBE
The YouTube channel of BonAmb Restaurant shows viewers BonAmb’s philosophy, their values, daily work and services through a Video Marketing strategy, in order to achieve the business and communication goals through the most-used online format.
The Brand Guidon is a written document developed by Insertcom and according to the philosophy and values of BonAmb Restaurant.
Its objective is to be used as a basic guide from which to generate other communicative actions and to improve the internal communication of the company and, consequently, the projection and external communication of the same.
It is not a closed document, but must be updated and qualified whenever there are any mentionable changes at corporate level.
The written definition of the company’s philosophy is an important first communicative step prior to the Corporate Identity Manual, a visual conceptual guide for the company.
Through various analysis tools, such as Google Analytics as one of the most powerful, we analyze the data most relevant to the business development of BonAmb Restaurant.
Through the study of the sectoral market that offer you the relevant data extracted from periodic reports about the guests, you can know their tastes or preferences which favors us in anticipating the trends and offer the customer the services before the demand.
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