BonAmb Restaurant

DESCRIPTION: Dishes summer menu
DEPARTMENT: Audiovisuals
SERVICE: Photography

DESCRIPTION: BonAmb Restaurant environment
DEPARTMENT: Audiovisuals
SERVICE: Photography

 

DESCRIPTION: Videos “Our Values” 
DEPARTMENT: Audiovisuals
SERVICE: Video Marketing

 

 

 

DESCRIPTION: Videos “Petits”
DEPARTMENT: Audiovisuals
SERVICE: Video Marketing

 

DESCRIPTION: Web BonAmb Restaurant
DEPARTMENT: Design
SERVICE: Web design

bonamb

DESCRIPTION: Menu Restaurant
DEPARTMENT: Design
SERVICE: Corporate design

carta-bonamb-restaurant

DESCRIPTION: Photo shoot Alberto Ferruz (Chef)
DEPARTMENT: Audiovisuals
SERVICE: Fotografía

 

DESCRIPTION: Photo shoot Pablo Catalá (Jefe de sala)
DEPARTMENT: Audiovisuals
SERVICE: Fotografía

 

DESCRIPTION: Social Media Plan
DEPARTAMENTO: Social Media
SERVICE: Community Management

SOCIAL MEDIA

After the study, development and layout of the BonAmb Social Media Plan, we started the actions in the social networks: Facebook / Instagram / Youtube / Google + / Foursquare / TripAdvisor

facebook

 

 

FACEBOOK

Through the implementation of the appropriate strategy BonAmb Restaurant, and included in its Social Media Plan, the following results were obtained:

+ 1200 Likes
60,500 people reached per month

This publication in video format reached over 6640 people, was played over 2000 times and had alclose to 300 interactions.

instagram

 

 

INSTAGRAM

In order to bring the daily news of BonAmb Restaurant to their clients, an action plan was developed and carried out for Instagram, obtaining the following results:

+ 350 followers
+ 500 Likes on average per month

 

 

youtube

 

 

YOUTUBE

The YouTube channel of BonAmb Restaurant shows viewers BonAmb’s philosophy, their values, daily work and services through a Video Marketing strategy, in order to achieve the business and communication goals through the most-used online format.

 

DESCRIPTION: BonAmb Restaurant and Riofrío Caviar
DEPARTMENT: Communication and PR
SERVICE: Event organization

carteles-evento-caviar-bonamb-restaurant-insertcom

elmaridajedelcaviar

 

DESCRIPTION: A cuatro manos
DEPARTMENT: Communication and PR
SERVICE: Event organization

acuatromanos

 

DESCRIPTION: Brand projection
DEPARTMENT: Communication and PR
SERVICE: Public Relations

relaciones-publicas-bonamb-restaurant-insertcom

 

DESCRIPTION: Brand guidon
DEPARTMENT: Marketing
SERVICE: Brand guidon

 

The Brand Guidon is a written document developed by Insertcom and according to the philosophy and values of BonAmb Restaurant.

Its objective is to be used as a basic guide from which to generate other communicative actions and to improve the internal communication of the company and, consequently, the projection and external communication of the same.

It is not a closed document, but must be updated and qualified whenever there are any mentionable changes at corporate level.

The written definition of the company’s philosophy is an important first communicative step prior to the Corporate Identity Manual, a visual conceptual guide for the company.

 

guion-marca-bonam-restaurant

 

DESCRIPTION: Online analytics
DEPARTMENT: Marketing / Social Media
SERVICE: Analystic reports

 

Through various analysis tools, such as Google Analytics as one of the most powerful, we analyze the data most relevant to the business development of BonAmb Restaurant.

Through the study of the sectoral market that offer you the relevant data extracted from periodic reports about the guests, you can know their tastes or preferences which favors us in anticipating the trends and offer the customer the services before the demand.

analiticasocial

Skills

Audiovisuals, Comunication and PR, Design, Marketing, Social media